Food Safety Update
| Issue | Articles |
|---|---|
| Volume 20 |
Decorating Egg Customs Decorative Eggs That Can Be Eaten How Safe are Eggs? Salmonella Bacteria - In the White or Yolk? Eating Eggs Containing Salmonella |
| Volume 19 |
Importance of Hand Washing "Discovering" the Importance Preventing Contamination What Types of Diseases Can Hand Washing Prevent? |
| Volume 18 |
Food Safety Practices...bags, bottles, containers, and more Using Non-food Grade Materials Resuing One-Time-Use Items Mis-using Materials in the Microwave Handling Hard-to-Clean Items |
| Volume 17 |
Contaminated Peanut Butter What is Salmonellosis? How Do People Catch Salmonella? How Can Salmonella Infections Be Diagnosed and Treated? What Can You Do to Prevent This Illness? |
| Volume 16 |
Escherichia Coli 0157:H7 What is Escherichia coli 0157:H7? How is E. coli 0157:H7 Spread? What Illness Does E. coli 0157:h7 Cause? How is E. coli 0157:h7 Infection Diagnosed and Treated? What Can You Do to Prevent E. coli 0157:h7 Infection? |
| Volume 15 |
Is Bagged Lettuce Safe? Recommendations Regarding Washing Ready-to-Eat Lettuce/Leafy Green Salads Washing RTE Lettuce/Leafy Green Salads Procedures to Protect RTE Greens from Contamination |
| Volume 14 |
It's Safe to Bite, When the Temperature is Right Is It Done Yet?...How to Read a Food Thermometer Seeing Isn't Believing Calibrating a Thermometer |
| Volume 13 |
Food Allergen Labeling and Consumer Protection Act of 2004 8 Things You Should Know about Allergies Reducing a Student's Exposure to an Allergenic Food in the School Setting |
| Volume 12 |
KIDS IN THE KITCHEN Kids Food Safety Quiz: True or False Microwave Safety Tips for Children |
| Volume 11 | NEW YEAR'S RESOLUTIONS YOU SHOULD HAVE MADE |
| Volume 10 |
RISK IN REUSING WATER BOTTLES The Joy of Giving Food Safety |
| Volume 9 |
BACK TO SCHOOL FOOD SAFETY Begin with Safe Food Packing Lunches Keeping Cold Lunches Cold and Hot Lunches Hot Microwave Cooking/Reheating Don't Cross-Contaminate Packing for Safety |
| Volume 8 |
SPRUCING UP FOOD SAFETY HABITS FOR SPRING Spring Clean Your Kitchen Handling Leftovers Keeping Springtime Foods Safe Test Your Food Safety Knowledge |
| Volume 7 |
FOOD PRODUCT DATING What is Dating? Is Dating Required by Federal Law? Types of Dates Safety After Date Expires What Do Can Codes Mean? Dates on Egg Cartons Storage Guidelines |
| Volume 6 |
FALL FOOD SAFETY Baked Potato Safety Measures Eating Jack-O-Lanterns Celebrating with Cider Sampling Cookie Dough Food Safety Tips for Halloween Planning for Your Holiday Meals |
| Volume 5 |
SUMMERTIME FOOD SAFETY Wash Your Hands! Avoid Cross-Contamination Keep Food at the Correct Temperature Tap Water is Best for Cleaning Produce Produce Pointers Outdoor Grilling and Food Safety |
| Volume 4 |
Making Eggs Safe Egg Storage Chart |
| Volume 3 | Keeping Food Safe During an Emergency |
| Volume 2 |
Molds on Foods: Are They Dangerous? Handling food with mold and minimizing mold growth. |
| Volume 1 |
Think Safety When Grocery Shopping! Guidelines for evaluating food containers and packages. |