Foodlines for Professionals
A bi-monthly newsletter that provides professionals with the latest information on nutrtion and food.
| Issue | Articles |
|---|---|
| November / December 2009 |
Study Defeats Comfort-Food Theory Americans Not Meeting the Healthy People 2010 Objectives for Fruits and Vegetables High Fructose Corn Syrup - Get the Facts Antioxidants Shown to Support Aging Minds Holiday Food Safety Tips - The Top 10 WIC's Authorized Food List Get's a Healthy Update Resources for Nutrition Information Credits & Contacts |
| September / October 2009 |
Budget News from the County Director Stevia Sweeteners: A Zero Calorie Option The Healthy Tomato Flaxseed: An Ancient Wonder Egg Safety Improved by FDA Wise Cleaning Tips to Keep Your Food Safe Salad Bars in Schools Get Kids Ready to Eat More Fruits and Vegetables Fast Food TV Ads Link to Childhood Obesity Resources for Nutrition Information |
| July / August 2009 |
Probiotics and Digestion: The Facts You Need to Know Antioxidants and Almonds The Fads and Facts About Energy Drinks Obama Administration Launches Website for Food Safety System Upgrades Despite Recent Outbreaks, Americans Still Lack Food Safety Practices Simple Play Yields Long-Term Skeletal Benefit Food Labels and Youth - Who and How Much is Being Read Resources for Nutrition Information Credits & Contacts |
| May / June 2009 |
Physical Activity Implemented into the Dietary Guidelines for Better Health Breastfed Infants, Vitamin D and Supplementation New Vitamin D Rich Mushrooms from U V-B Rays Anatomy of an Outbreak Portion Size and Energy Density: Key Components in Children's Caloric Intake Exercise Lessens Obesity and Anger in Children Resources for Nutrition Information Credits & Contacts |
| March / April 2009 |
Obesity and the Economy Folic Acid Fortification Improves Infant Health in Mexican-Americans FDA Issues Final Regulations for Genetically Engineered Animals Parents May be the New Factor in Teen Obesity Resources for Nutrition Information Contact Information |
| January / February 2009 |
Lack of Vitamin D Linked to Parkinson's Disease Low-Carb Diet Improves Type 2 Diabetes Control More Strawberries, More Antioxidant Absorption Chilling Facts About Americans' Refrigerators Sleep Deprivation and Weight Loss in New Moms MyPyramid for Preschoolers Resources for Nutrition Information Credit & Contacts |
| November/December 2008 |
Obesity: Bad for the Bones? Traces of Corn Found in Almost All Fast Food Gulten Free Foods for Gluten Sensitive Groups FDA Proposes Label Requirements for Refusted Imported Foods New Recommendations from the AAP Double Kid's Daily Vitamin D Intake What You Eat Affects Your Brain - and Those of Children Resources for Nutrition Information Credits & Contacts |
| September/October 2008 |
Metabolic Syndrome: Lifestyle Intervention and Treatment Going Nuts Irradiation: A Safe Measure for safer Produce Campylobacter: The Hidden Foodborne Pathogen Reduced Fat Milk OK for Some Toddlers? Changing School Environment Curbs Weight Gain in Children Resources for Nutrition Information Credits & Contacts |
| July/August 2008 |
H2O: The Scoop on Enhanced Waters Fructose Consumption and Risk for Gout Dietary Magnesium Helps Control Inflammation Having Tomatoes and Eating Them Too Spice Rack Favorites Battle E. Coli Vitamin D Deficiency Puts Forty-Percent of U.S. Infants and Toddlers at Risk Fish Guidelines for Pregnancy Catch Some Nutrition Groups Off Guard Resources for Nutrition Information Credits & Contacts |
| May/June 2008 |
Hard Questions about Hard Plastics Cola May be Bad to the Bones Chia Seeds May be Beneficial to Reduce Heart Disease Risk Human Salmonella Infections Caused by Contaminated Dog Food Is it Important to Give Babies Vegetables Before Starting Fruit? Portion Size, Energy Density are Key Components in Kid's Caloric Intake Resources for Nutrition Information Credits & Contacts |
| March/April 2008 |
The Facts and Fads of Energy Drinks The Sunny Side of Eggs Dietary Calcium and Exercise Interact in Building Strong Bones Lemons: Are they Safe? Salty Snacks May Mean More Soda for Kids Metabolic Sysdrome in Kids Likely to Persist Resources for Nutrition Information Credits & Contacts |
| January / February 2008 |
The alli Feeding Frenzy Gastric Bypass Alters Alcohol's Effects Avocados May Help Prevent Oral Cancer Lettuce's Roots May Lure Salmonella Growth FDA Develops New Tools to Further Improve the Security of Food Diet for Brain Development, From the Beginning MyPyramid for Moms Resources for Nutrition Information Credits & Contacts |
| November/December 2007 |
Whey to Go: Dairy Protein Builds Muscles and May Help Control Body Weight Omega-3 Fatty Acids and Bone Health Large Portion Sizes and High-energy Density= More Calories Consumed in Young Children Advice from the FDA on Safe Sources of Puffer Fish US Unveils New Food Safety Efforts Healthy Weights for Healthy Kids: What is a Healthy Weight? Resouces for Nutrition Information Credits & Contacts |
| September / October 2007 |
Calories Count, but Comsumers Don't Seem to Know How Yogurt-based Drinks: A Source of Good Bacteria? Organic Kiwis Win Out Salmonella Outbreaks Linked to Tomatoes FDA Announce Program to Enhance States' Food Safety Programs Clearing Up Confusion About the Role of Dairy in Children's Diets Is There a Link Between Sleep Patterns and Obesity? Resources for Nutrition Information Credits & Contacts |
| July / August 2007 |
Trans Fatty Acids and Coronary Heart Disease An Antioxidant in Blueberries May Help Prevent Colon Cancer FDA Issues Final Rule on Dietary Supplements Vegetable-based Film May Protect Fresh Produce from E. coli Does Breastfeeding Lower Risk of Type 2 Diabetes? Fetal Alcohol Exposures: Lasting Effects? Resources for Nutrition Information |
| May / June 2007 |
Diet or Exercise, It's Calories That Count Vitamin D and Risk of Multiple Sclerosis Weight Loss Study Focuses on Dairy Foods Noroviruses: The Leading Cause of Foodborne Illness Food Safety in a Global Marketplace Understanding Breastfeeding at the Cellular Level Pregnancy Weight Gain May Contribute to Childhood Obesity Resources for Nutrition Information |
| March / April 2007 |
Vitamins: Science Doesn't Always Match Policy Fructose and Obesity Onions and Garlic May be a Link to Lower Cancer Risks The Dangers of Drinking Raw Milk Alert Your Patients about Foodborne Botulism Screening for Diabetes in Pediatric Primary Care Does Catch-up Growth Increase Health Risks Resources for Nutrition Information Credits & Contacts |
| January / February 2007 |
American Nutrition Deficiency Trend Continues Balancing the Benefits and Risks of Seafood Consumption E. coli 0157:H7 Infections: Prevention and Treatment Got a Little Milk? |
| November December 2006 |
Is Genetically Modified Foods a Risk or Benefit? Americans are Split but Growing More Skeptical Weight and Diabetes Caffeine and Health: Setting the Record Straight Unpasteurized or Untreated Juice: Prevent Associated Health Risks Should Pregnant Women Take Fish Oil Supplements? Sugar Intake Among Children Linked to School Vending Machines and Fast Food Restaurants Resources for Nutrition Information |
| September / October 2006 |
Change of Requirements for Foods and Beverages Sold in CA Schools New Studies Cast Doubt on Soy Health Claim FDA Updates Consumer Advisory to Avoid Certain Raw Shellfish from the Pacific NorthWest Early Nutrition and Long Term Cardiovascular Health FNS Launches New Eat Smart Play Hard Kid's Web Page and Healthy Lifestyle Web Page for Parents |
| July / August 2006 |
Glycemic Index Questioned As Diet Tool Proposed Recommendations Regarding Beverage Consumption The Good News about Aspartame Be Aware of Potential Food and Drug Interactions New Allergen Labeling Requirements from the FDA What are Infants and Toddlers Eating? Resources for Nutrition Information Credits & Contacts |
| May / June 2006 |
The Quest for Optimal Health: How Functional Foods Can Help Your Clients Is it a Food Allergy or Intolerance? The Role Irradiation in Food Safety Energy Drinks: What are the Facts? Physical Activity Should be Promoted at Every Well-Child Visit Fluoride Supplements for Kids There's a New Face Around! |
| March / April 2006 |
Meeting the Needs of the Growing Hispanic Population No Bones About It: AAP Report Says Calcium Is a Vital Part of Children's Diets Local School Wellness Policy We Can!: Ways to Enhance Children's Activity & Nutrition What's in the Food You Eat? FDA Addresses Food Safety for Moms-to-Be |
| January/February 2006 |
Does the Future of Nutrition Lie In a Pill? Food Biotechnology Not a Top-of-Mind Concern for American Consumers Questions & Answers on Avian Influenza & Food Safety Adult Social Outcomes of Childhood Obesity Waist Size & Metabolic Syndrome In Children |
| November December 2005 |
New Dietary Guidelines Pose Lofty Goals Organic Versus Conventional Produce: Is One "Healthier" than Another? The Process of Food Recalls USDA Unveils MyPyramid for Kids Resources for Nutrition Information |
| September / October 2005 |
Study Shows 6 Percent Jump in the Number of Overweight Children in California in Just 3 Years A Tomato a Day 'Mad Cow'Proteins Successfully Detected in Blood Nutritional Rickets Among US Children Pathways to Healthier Communities Conference Update New Food Safety Resource Available for Pregnant Women |
| July/August 2005 |
Erythrocyte Folate and It's Response to Folic Acid Supplementation is Assay Dependent in Women Do Grilled Foods Pose a Cancer Risk? Dairy Industry Vigilant in Addressing Food Security Overweight and Sweet Drink Consumption in Preschoolers Irion Deficiency in Children with ADHD Pathways to Healthier Communities Resources for Nutrition Information |
| May/June 2005 |
Food Pyramid Updated Are Kids Breakfast Cereals Getting Healthier? Mercury in Fish: Do the Hazards Outweigh the Benefits? Is the DRI for Added Sugar Too High for Preschoolers? Anatomy of MyPyramid |
| March / April 2005 |
National Nutrition Month - March 2005 Frozen Foods - Are they As Healthy As Fresh? Peanut Allergy - What You Need to Know Dietary Guidelines for Americans 2005 Preventing Childhood Obesity: Health in the Balance |
| January/February 2005 |
Another Reason to Eat Whole Grains The Goodness of Oats Hand Sanitizers: No Substitute for Soap and Water FDA Warns Agains Breast Milk Drug Promoting a Healthy Lifestyle Through Nutrition Education: The Food Stamp Nutrition Education Program |
| November December 2004 |
Is the Atkins Diet Bad for Bone? Mandarin Oranges Food Safety Issues During Pregnancy HHS Launches Campaign to Encourage New Mothers to Breastfeed Longer What's a Parent to Do? Satellite Series Friend or Foe? Current Nutrition Issues and Controversies Resources for Nutrition Information |
| Registration Form January 19, 2004 Conference | Current Nutrition Issues and Controversies Affecting Families |
| September/October 2004 |
New Study on Weight Loss and Physical Activity The Many Faces of Spinach Foodborne Illness Professional Resource Foodborne Botulism Hormonal Effects of Obesity on Breastfeeding Start Healthy Feeding Guidelines Resources for Nutrition Information |
| July August 2004 |
Asthmas and Allergies Veg Out - Gardening Blueberries for Health Consumers Advised Not to Eat Sport Harvested Bivale Shellfish Methyl Mercury Warning Update |
| May June 2004 |
Local Food Council Announces Hunger Forum Milk Matters for Today's Teens Noroviruses Fruits & Vegetables Increase Children's Bone Health |
| March April 2004 |
To Take or Not to Take, The Nutritional Supplement Debate Egg Safety If You Drop It, Should You Eat It? Scientists Weigh In on the 5- Second Rule Staying Healthy Resources for Nutrition Information Credits & Contacts |
| January February 2004 |
Cultural Perspectives Winter Soup Recipes Mad Cow Disease Early Introduction of Ceral & Risk of Type I Diabetes |
| November/December 2003 |
Children & Diabetes - What Health Professionals Can Do Low Down on Low-Carb, High-Protein Diets Sweet Potato Casserole recipe Handling Problems with Food Products Star Anise Tea Warning Strategies to Prevent Food Allergy in Infants and Children Resources for Nutrition Information |
| September/October 2003 |
Follow the Rainbow to Better Health A Trans-Fat Primer Reduce Fat in Favorite Recipes Lead in Candy Sceening and Treatment of Type 2 Diabetes |
| July/August 2003 |
Farmer's Market Adds Variety Toxoplasmosis During Pregnancy KIISS - Protect Children from Secondhand Smoke Summer Food Safety Cottage Cheese Dip with Veggies Kid's Energy Recommendation |
| May/June 2003 |
May is National Physical Fitness and Sports Month, but Kids Need to be Phusically Active Year Round! Mercury in Fish-New Advisory? Healthy Eating-Healthy You Background on Fruit and Vegetable Nutrition Successful Children and Weight Training for Health Professionals |
| March/April 2003 |
Children and Weight: What Health Care Professionals Can Do About It Washing Away Misconceptions about Hand Washing Frozen Produce, Nutrition, and the Consumer Turn off the TV and Tune into Family Fun |
| January/February 2003 |
Seasonal Hunger Food Irradiation Might Have Prevented Largest Meat Recall in U.S History Commodity Supplemental Food Programs Cholesterol Levels Equally Important in Children |
| November/December 2002 |
Effectiveness of Antioxidant Supplements Organic Food Production Act Helps Consumers Rediscovering The Sweet Potato What About Sugar? |
| September-October 2002 |
Eat 5 A Day For Better Health Breastfeeding is Best Raw Sprouts Can Pose Food Safety Concerns Phytochemicals-Rich Fruits & Vegetables for Health |
| July-August 2002 |
Bringing Nutrition to the Classroom Pediatricians Put the Squeeze on Juice Food Safety During Pregnancy Barbecue Safety The Beverage of Life-Water |
| May-June 2002 |
Helping to Combat Hunger in Placer County Folic Acid-Start Now Concerns About Childhood Obesity Emerging Microbiological Food Safety Issues Look to Peas for Added Protein |
| March-April 2002 |
Time to Take a New Look Adult FSNEP Youth FSNEP Nutrition BEST Food Security Changes to the Dietary Guidelines Evaluating Nutrition Information Resources for Nutrition Information Placer County's Best Kept Secret: UCCE |
| October 2001 | |
| September 2001 | |
| July 2001 | |
| June 2001 | |
| April 2001 | Placer County Food Security Project |
| February 2001 | |
| November 2000 | |
| December 2000 |