Choosing fresh in-season produce not only is healthy and less costly, it also supports the local food system!  These Monthly Food Bulletins not only include recipes, valuable tips on buying, storing, and cooking food; as well as ideas on how to reduce fat and sugar consumption. Be sure to look at each month for a variety of pointers!

 
Reasons for the Seasons Monthly Food Bulletins

• January - Stretching Your Food Dollar
• February - Cutting the Sugar
• March - The Incredible Edible Egg
• April - Wake Up to a Healthy Start
• May - Knocking Out the Fat
• June - Cherries
• July - Apple of Paradise (Tomato)
• August - School Lunch Ideas
• September - Back to Basics
• October - Wouldn't it be Rice
• November - Winter Squash
• December - Holiday Food Safety